Butternut Squash and Beef Lasagna

Ingredients

• 1 Tbsp olive oil
• 1 large onion, diced
• 1 lb ground beef
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 2 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 large butternut squash, peeled and cubed
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 8-10 lasagna noodles, cooked according to package instructions

Directions

1. Preheat oven to 375°F.
2. Heat olive oil in a large skillet over medium-high heat. Add onions and cook until softened, about 5 minutes.
3. Add ground beef and garlic and cook until beef is browned, about 8 minutes. Drain off any excess fat.
4. Add diced tomatoes, Italian seasoning, salt, and pepper and stir to combine. Simmer for 10 minutes.
5. Meanwhile, cook butternut squash in a pot of boiling water for 8 minutes or until tender. Drain and set aside.
6. In a 9x13 inch baking dish, layer half of the lasagna noodles, half of the beef mixture, half of the butternut squash, and half of the Parmesan and mozzarella cheeses. Repeat with remaining ingredients.
7. Cover baking dish with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes or until cheese is melted and bubbly.
8. Let cool for 10 minutes before serving.

Interesting Facts

• Lasagna is a traditional Italian dish that dates back to the Middle Ages.
• Butternut squash is a rich source of fiber, vitamin A, and potassium.
• The name “lasagna” comes from the Greek word for “chamber pot”.