Cardamom Cookies

Ingredients

• 1 cup butter, softened
• 1 cup sugar
• 2 eggs
• 2 teaspoons ground cardamom
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt

Directions

1. In a large bowl, cream together the butter and sugar until light and fluffy.
2. Add the eggs, one at a time, beating well after each addition.
3. Stir in the cardamom.
4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add to the creamed mixture and mix well.
5. Roll the dough into 1-inch balls and place on ungreased baking sheets.
6. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until golden brown. Cool on wire racks.

Interesting Facts

• Cardamom is a spice native to India, and is one of the most expensive spices in the world.
• Cardamom has a unique, sweet and spicy flavor that is used in both sweet and savory dishes.
• Cardamom cookies have been a popular treat in Scandinavian countries for centuries.