Hobart's Chicken and Red Bean Soup

Ingredients

• 1 pound cooked chicken, diced
• 1 cup cooked red beans
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Directions

1. In a large pot, heat a tablespoon of oil over medium heat.
2. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
3. Add the chicken, red beans, chicken broth, oregano, basil, and smoked paprika. Bring to a boil, reduce heat and simmer for 30 minutes.
4. Season with salt and pepper to taste and serve.

Interesting Facts

• The soup was created by the Hobart family in the late 1800s and has been a traditional family favorite ever since.
• Red beans are rich in protein and fiber, making this soup a nutritious and filling meal.
• Smoked paprika adds a unique flavor to the soup that is sure to please even the pickiest of eaters.