Honey Roasted Carrots

Ingredients

• 2 lb carrots, peeled and cut into 2-inch pieces
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Directions

1. Preheat oven to 425 degrees F.
2. In a large bowl, toss the carrots with olive oil, honey, garlic powder, salt and pepper.
3. Spread the carrots on a baking sheet and roast for 25-30 minutes, stirring halfway through, until the carrots are tender and golden brown.
4. Serve the carrots hot and enjoy!

Interesting Facts

• Carrots are a great source of Vitamin A, which is important for eye health.
• Honey has been used as a sweetener for thousands of years.
• Roasting vegetables helps to bring out their natural sweetness.