Bolognese on a Budget

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 small onion, diced
• 1 large carrot, diced
• 2 cloves garlic, minced
• 1 pound lean ground beef
• 1 28-ounce can diced tomatoes
• 1 6-ounce can tomato paste
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion, carrot, and garlic and sauté for about 5 minutes, or until the vegetables are softened.
3. Add the ground beef and cook for about 8 minutes, or until the beef is no longer pink.
4. Stir in the diced tomatoes, tomato paste, oregano, basil, thyme, and red pepper flakes (if using).
5. Bring the mixture to a boil, then reduce the heat to low and simmer, stirring occasionally, for about 20 minutes.
6. Season with salt and pepper, to taste.
7. Serve over cooked pasta.

Interesting Facts

• Bolognese sauce is a classic Italian dish that is typically served with pasta.
• The origins of Bolognese sauce can be traced back to the late 18th century in the Italian city of Bologna.
• It is a budget-friendly dish that can be made with basic ingredients.