Grilled Mushrooms Stuffed with Basil and Blue Cheese Butter

Ingredients

• 2 tablespoons butter
• 2 tablespoons blue cheese
• 1 tablespoon chopped fresh basil
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 1 pound white mushrooms

Directions

1. Preheat the grill to medium-high heat.
2. In a small bowl, combine the butter, blue cheese, basil, garlic powder, salt and pepper until well blended.
3. Clean the mushrooms and carefully remove the stems. Place the mushroom caps on a large baking sheet.
4. Fill each mushroom cap with a teaspoon of the blue cheese butter mixture.
5. Grill the mushrooms for 5-7 minutes, or until they are tender.
6. Serve hot or cold as an appetizer.

Interesting Facts

• Mushrooms are a great source of vitamins and minerals.
• Grilling the mushrooms helps to bring out their flavor and texture.
• Blue cheese is a great source of protein and calcium.
• Basil is an aromatic herb that adds a touch of freshness to this dish.