Peach and Escarole Salad

Ingredients

• 1 head of escarole, washed and chopped
• 2 ripe peaches, pitted and sliced
• 1/4 cup sliced almonds
• 1/4 cup olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Directions

1. In a large bowl, combine the escarole, peaches and almonds.
2. In a small bowl, whisk together the oil, vinegar and honey. Season with salt and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve the salad immediately.

Interesting Facts

• Escarole is a type of endive and is related to chicory and radicchio.
• This salad is a great way to use up ripe peaches that may be on the verge of going bad.
• Escarole is a good source of vitamins A, C, and K, as well as dietary fiber.