Broiler Icing

Ingredients

• 1/2 cup butter
• 2 cups powdered sugar
• 3 tablespoons water
• 1 teaspoon vanilla extract

Directions

1. In a medium bowl, cream together the butter and powdered sugar until smooth.
2. Add the water and vanilla extract and mix until combined.
3. Spread the icing onto the top of the cake or cupcakes.
4. Place the cake or cupcakes under the broiler for 2-3 minutes until the icing is lightly browned.
5. Remove from the oven and let cool before serving.

Interesting Facts

• This icing can also be used as a dip for cookies or a topping for pancakes.
• It can also be used for cookie decorating or as a glaze for donuts.
• This icing can be stored in the refrigerator for up to a week.