Spinach-Marie

Ingredients

• 1 tablespoon butter
• 1 onion, diced
• 1 clove garlic, minced
• 2 cups fresh spinach, chopped
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Directions

1. In a large skillet, melt butter over medium heat.
2. Add onion and garlic, and sauté until onion is softened, about 5 minutes.
3. Add spinach and cook until wilted, about 3 minutes.
4. Stir in Parmesan cheese, salt and pepper. Cook for 1 minute more.
5. Serve hot.

Interesting Facts

• Spinach is an excellent source of vitamins A and C.
• Spinach is a good source of iron and folate.
• Spinach is a low-calorie vegetable with only 7 calories per cup.