Cold-Brew Coffee Ice Cream

Ingredients

• 1 cup cold-brew coffee, chilled
• 2 cups heavy cream
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon pure vanilla extract

Directions

1. In a large bowl, combine the cold-brew coffee, heavy cream, sugar, and salt. Whisk until the sugar is dissolved.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
3. When the ice cream is thick and creamy, add the vanilla extract and mix until combined.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours or overnight.

Interesting Facts

• Cold-brew coffee has a much lower acidity than regular coffee, making it smoother and less bitter.
• This ice cream is a great way to use up leftover cold-brew coffee.
• This ice cream can be stored in the freezer for up to 2 months.