Mustard-Dill Roasted Fingerling Potatoes

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons Dijon mustard
• 2 tablespoons chopped fresh dill
• 1 pound fingerling potatoes, halved lengthwise
• Salt and freshly ground black pepper

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a small bowl, combine olive oil, mustard, and dill. Set aside.
3. Place potatoes in a large bowl. Add mustard mixture and toss to coat.
4. Transfer potatoes to a lightly greased baking sheet. Sprinkle with salt and pepper.
5. Bake in preheated oven for 30 minutes, or until potatoes are golden and tender.

Interesting Facts

• Fingerling potatoes are a type of small, thin-skinned potatoes that are usually about 2-4 inches long.
• Fingerling potatoes have a buttery, creamy texture and a mild, earthy flavor.
• Mustard adds a nice kick to these roasted potatoes, while the dill adds a hint of freshness.