Vegan Red Beans and Rice

Ingredients

• 1 cup dry red beans
• 3 cups vegetable broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1 teaspoon chili powder
• 2 tablespoons olive oil
• 1 bay leaf
• 2 cups cooked brown rice

Directions

1. Soak the red beans in a bowl of water overnight.
2. In a medium pot, heat the olive oil over medium heat.
3. Add the onion, garlic, bell pepper, and spices. Sauté for 5 minutes.
4. Add the soaked beans, vegetable broth, and bay leaf. Bring to a boil, then reduce heat to low.
5. Simmer for 25-30 minutes or until the beans are tender.
6. Remove from heat and discard the bay leaf.
7. Serve over cooked brown rice.

Interesting Facts

• Red beans are a great source of plant-based protein and fiber.
• Red beans are high in antioxidants, which help fight off free radicals in the body.
• Smoked paprika adds a unique, smoky flavor to this dish.