Pasta Side Salad Made-over

Ingredients

• 1/2 lb penne pasta
• 3 cups mixed greens
• 1/2 cup cherry tomatoes, halved
• 1/2 cup diced red onion
• 1/2 cup diced red bell pepper
• 1/2 cup diced cucumber
• 1/2 cup crumbled feta cheese
• 1/4 cup sliced Kalamata olives
• 1/4 cup olive oil
• 3 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1/2 teaspoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Cook the penne pasta according to package directions. Drain and set aside.
2. In a large bowl, combine the cooked pasta, mixed greens, tomatoes, red onion, red bell pepper, cucumber, feta cheese, and olives.
3. In a small bowl, whisk together the olive oil, red wine vinegar, mustard, honey, salt, and pepper.
4. Pour the dressing over the pasta salad and mix until everything is well combined.
5. Serve the salad chilled or at room temperature.

Interesting Facts

• This pasta salad is a great make-ahead dish that can be served for lunch or dinner.
• It's a great way to use up leftover vegetables in the fridge.
• Adding some protein like chicken or shrimp will make it a complete meal.