Chicken Breasts with Herb Basting Sauce

Ingredients

• 4 boneless, skinless chicken breasts
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh herbs (such as parsley, oregano, thyme, or basil)
• Salt and freshly ground black pepper, to taste

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Brush the chicken breasts with olive oil and season with salt and pepper.
3. In a small bowl, combine the garlic, herbs, and remaining olive oil.
4. Brush the herb mixture over the chicken breasts.
5. Bake in preheated oven until cooked through, about 20 minutes.
6. Serve hot.

Interesting Facts

• This dish is a great way to add flavor to a simple chicken dish.
• Herbs add flavor to the chicken, while olive oil helps keep the chicken moist and juicy.
• This dish can be served with a variety of side dishes, such as steamed vegetables or a salad.