Carmel's Crunchy Pea Salad

Ingredients

• 1 (12-ounce) bag frozen peas, thawed
• 1/2 cup chopped celery
• 1/3 cup chopped red onion
• 1/2 cup halved red seedless grapes
• 1/2 cup halved green seedless grapes
• 1/2 cup dried cherries
• 3 tablespoons mayonnaise
• 1 tablespoon sugar
• 1 tablespoon white vinegar
• 1/4 teaspoon salt

Directions

1. In a large bowl, combine the peas, celery, onion, grapes, and cherries.
2. In a small bowl, whisk together the mayonnaise, sugar, vinegar and salt.
3. Pour the dressing over the pea mixture and stir to combine.
4. Refrigerate for at least 1 hour before serving.

Interesting Facts

• This salad makes a great side dish for any summer potluck or barbecue.
• It can also be served as a main dish for a light lunch or dinner.
• If you don't have red onion on hand, you can use green onion.
• You can also add other vegetables such as cucumber, bell peppers, or carrots.