Spicy Slow Cooker Potatoes

Ingredients

• 2 lbs potatoes (red, Yukon gold, or russet)
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 1 teaspoon sea salt
• 1 tablespoon olive oil
• 1/4 cup water

Directions

1. Wash and peel the potatoes, and then cut them into 1/4 inch slices.
2. In a large bowl, combine the chili powder, garlic powder, paprika, black pepper, and sea salt. Add the sliced potatoes to the bowl and mix to coat the potatoes evenly.
3. Add the olive oil and water to the slow cooker and then add the potatoes. Stir the potatoes to combine.
4. Cover and cook on low for 6-8 hours, stirring occasionally.
5. Once the potatoes are cooked, serve them hot with your favorite sides.

Interesting Facts

• This dish is an easy way to add some spice to your meal.
• Potatoes are a great source of vitamins and minerals, and this dish is a great way to make them more flavorful.
• Slow cooking the potatoes helps to seal in the flavors and makes them even more delicious.