Blueberry Cream Pie

Ingredients

• 1 9-inch deep-dish pie crust
• 3 cups fresh blueberries
• 1/2 cup white sugar
• 2 tablespoons all-purpose flour
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 tablespoons butter
• 1/2 cup heavy cream
• 1/2 cup sour cream
• 1/4 cup white sugar
• 1/2 teaspoon vanilla extract

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, mix together blueberries, 1/2 cup sugar, flour, nutmeg, cinnamon, and salt. Pour into the prepared pie crust.
3. Dot the top of the blueberries with the butter.
4. Bake in preheated oven for 45 minutes, or until crust is lightly browned.
5. In a medium bowl, whisk together the cream, sour cream, 1/4 cup sugar, and vanilla extract. Pour over the hot blueberry pie.
6. Cool before serving.

Interesting Facts

• Blueberries are a good source of dietary fiber.
• Blueberries are rich in antioxidants, which may help protect against certain diseases.
• Blueberry Cream Pie is a popular dessert in the United States.