Delicious Turkey Burgers

Ingredients

• 1 lb. ground turkey
• 1/4 cup bread crumbs
• 1/4 cup finely chopped onion
• 1 tablespoon Worcestershire sauce
• 1 tablespoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 2 tablespoons olive oil
• 4 hamburger buns
• Optional toppings: tomato slices, lettuce, sliced cheese, ketchup, mustard, etc.

Directions

1. In a large bowl, combine the ground turkey, bread crumbs, onion, Worcestershire sauce, garlic powder, salt, black pepper, oregano, and cayenne pepper. Mix until all the ingredients are evenly distributed.
2. Divide the mixture into four equal parts, and shape into patties.
3. In a large skillet over medium heat, heat the olive oil. Add the patties and cook for 8-10 minutes, flipping once, until the burgers are cooked through.
4. Serve the burgers on the buns with your favorite toppings.

Interesting Facts

• Turkey is an excellent source of lean protein.
• Ground turkey is lower in fat than ground beef, but still has a great flavor.
• Adding bread crumbs to the turkey burgers helps keep them moist and flavorful.
• These burgers can be cooked on the grill or in a skillet.