Instant Pot Honey Garlic Chicken

Ingredients

• 1 lb boneless skinless chicken thighs
• 1/4 cup low-sodium soy sauce
• 2 tablespoons honey
• 1 tablespoon minced garlic
• 1 tablespoon olive oil
• 1 tablespoon cornstarch
• 2 tablespoons cold water
• Salt and pepper to taste

Directions

1. Add the chicken thighs, soy sauce, honey, garlic, and olive oil to the instant pot. Stir to combine. Close the lid and set the valve to sealing.
2. Cook on high pressure for 8 minutes. Quick release the pressure.
3. Remove the chicken from the pot and set aside. In a small bowl, whisk together the cornstarch and cold water. Add to the pot and stir until combined.
4. Add the chicken back to the pot and stir to coat with the sauce. Taste and season with salt and pepper if desired.
5. Serve the chicken with cooked rice or vegetables.

Interesting Facts

• Honey garlic is a classic Chinese-American dish.
• The Instant Pot makes it easy to cook this dish in just 30 minutes.
• The combination of sweet and savory flavors makes this a crowd-pleasing dish.