Beer Cookies

Ingredients

• 1/2 cup of butter
• 1/2 cup of light brown sugar
• 1/2 cup of granulated sugar
• 1 large egg
• 1 teaspoon of vanilla extract
• 1 1/2 cups of all-purpose flour
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of kosher salt
• 1/2 cup of beer
• 1/2 cup of semisweet chocolate chips

Directions

1. Preheat the oven to 350F degrees.
2. In a medium bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the egg and vanilla and mix until combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the beer, then fold in the chocolate chips.
7. Drop the cookie dough onto a parchment-lined baking sheet, about 2 inches apart.
8. Bake for 12-15 minutes, until the edges are lightly golden.
9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• Beer cookies are a unique twist on a classic treat.
• Beer adds a subtle flavor and helps the cookies to stay moist and chewy.
• You can use any type of beer you like for this recipe.