Provencal Tart

Ingredients

• 1 sheet of puff pastry
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 red onion, diced
• 2 cloves of garlic, minced
• 3 tablespoons of olive oil
• 1 teaspoon of dried oregano
• 1 teaspoon of dried thyme
• 1 teaspoon of dried basil
• Salt and pepper, to taste
• 1 cup of grated Parmesan cheese

Directions

1. Preheat oven to 350°F.
2. On a lightly floured surface, roll out puff pastry into a 12-inch circle.
3. Transfer pastry to a parchment-lined baking sheet.
4. In a bowl, combine bell peppers, onion, garlic, olive oil, oregano, thyme, basil, salt, and pepper. Mix until vegetables are evenly coated.
5. Spread vegetables evenly over pastry, leaving a 1-inch border.
6. Sprinkle Parmesan cheese over vegetables.
7. Fold up edges of pastry to enclose filling.
8. Bake for 40-45 minutes, or until pastry is golden brown.
9. Let cool for 10 minutes before serving.

Interesting Facts

• The tart is named after the Provence region in France, where it is traditionally made.
• The tart can be served as a main dish or as an appetizer.
• You can use any combination of vegetables for the tart, such as mushrooms, zucchini, or eggplant.