Grandma's Sour Cream Pound Cake

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs, lightly beaten
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup sour cream

Directions

1. Preheat the oven to 350 degrees F.
2. Cream the butter and sugar together in a large bowl until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Add the vanilla extract and mix until combined.
5. In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
6. Add the dry ingredients to the butter mixture, alternating with the sour cream, and mix until just combined.
7. Pour the batter into a greased and floured 9x5-inch loaf pan.
8. Bake for 60 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

Interesting Facts

• This recipe is a classic American dessert that dates back to the early 1900s.
• The addition of sour cream gives the cake a unique flavor and a moist texture.
• This cake is perfect for any occasion, from birthdays to holidays.