Top Shelf Sparkling Margarita Jell-O

Ingredients

• 1/2 cup fresh lime juice
• 1/3 cup tequila
• 1/4 cup triple sec
• 1/2 cup sugar
• 1/4 cup cold water
• 2 tablespoons unflavored gelatin
• 1 1/2 cups sparkling water
• 1/2 cup limeade
• Optional garnish: lime wedges, margarita salt, and mint leaves

Directions

1. In a small saucepan, combine the lime juice, tequila, triple sec, sugar, and water. Bring the mixture to a boil, stirring constantly.
2. Remove the pan from the heat and add the gelatin. Stir until the gelatin is completely dissolved.
3. Let the mixture cool to room temperature.
4. Stir in the sparkling water and limeade.
5. Pour the mixture into a 9-inch square baking dish or 6-cup Jell-O mold.
6. Refrigerate the dish for at least 4 hours, or until the Jell-O is set.
7. Serve with optional garnishes.

Interesting Facts

• This recipe is a fun twist on a classic margarita.
• The gelatin helps the drink to thicken and form a solid shape.
• Jell-O shots are a popular party snack.
• This recipe can also be served in individual glasses.