Peruvian Pickled Onions Salsa Criolla

Ingredients

• 2 large red onions, thinly sliced
• 2 tablespoons lime juice
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 cloves garlic, minced
• 1 jalapeno, seeded and finely chopped
• 2 tablespoons chopped fresh cilantro
• 1/4 teaspoon ground cumin

Directions

1. In a medium bowl, combine the onions, lime juice, sugar, and salt. Mix well until the onions are well-coated.
2. Cover and let stand for 10 minutes.
3. Add the garlic, jalapeno, cilantro, and cumin. Mix well.
4. Cover and refrigerate for at least 1 hour before serving.

Interesting Facts

• Salsa Criolla is a traditional Peruvian condiment made with pickled onions.
• It is often served as a side dish or topping for tacos, burritos, and other Mexican dishes.
• It can also be used as a topping for grilled meats, fish, and vegetables.