Pecan Pie Brownies

Ingredients

• 1 box of your favorite brownie mix (plus ingredients needed to prepare the mix)
• 2 cups pecan halves
• 1/2 cup light corn syrup
• 1/2 cup packed light brown sugar
• 4 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt

Directions

1. Preheat oven to 350°F. Grease a 9x13-inch baking pan.
2. Prepare brownie mix according to package instructions. Spread evenly into prepared pan.
3. Sprinkle pecans evenly over the top of the brownie batter.
4. In a medium bowl, whisk together corn syrup, brown sugar, melted butter, vanilla, cinnamon, and salt until combined.
5. Pour mixture over pecans, spreading it evenly with a spatula.
6. Bake for 40-45 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
7. Let cool for at least 30 minutes before cutting into bars.

Interesting Facts

• These Pecan Pie Brownies are a great way to use up any leftover pecans you may have.
• You can add a tablespoon of bourbon to the pecan topping to give it a unique flavor.
• These brownies are perfect for a potluck or party and can be made up to a day ahead of time.