Taste the Flavor of South America

Delve into the diverse flavors of South American cuisine and explore the various recipes from countries like Argentina, Brazil, Colombia, and Peru. From the delicious snack of empanadas to the classic Brazilian feijoada, South American recipes are full of flavors to explore.

Argentina is known for their delicious beef dishes and the national dish, asado, is a must-try. Make your own traditional asado with a mix of beef, pork, and chicken, cooked slowly over a fire or in the oven. Or, try a classic Argentine empanada, with a flaky crust stuffed with beef and hard-boiled eggs.

Brazil has many favorite dishes, including the classic feijoada. This black bean stew is served over rice and is often accompanied by pork, sausage, and collard greens. Another popular Brazilian dish is moqueca, a seafood stew made with coconut milk and spices.

Colombia is known for its delicious street food, like the classic arepa. Made with cornmeal and filled with cheese, beans, or meat, arepas are a popular snack. Or, try a classic Colombian empanada, which is usually filled with meat and potatoes.

Peru is home to a variety of delicious dishes, like ceviche. This fresh seafood dish is made with fresh fish, onions, tomatoes, and lime juice. Or, make a classic Peruvian dessert like dulce de leche, a creamy caramel-like confection.

Explore the flavors of South American cuisine and discover the delicious recipes from countries like Argentina, Brazil, Colombia, and Peru. From the classic Argentine empanadas to the Brazilian feijoada, there are plenty of recipes to try and flavors to explore.