Lite Corn Pudding

Ingredients

• 1/2 cup low fat milk
• 1/4 cup flour
• 1/4 teaspoon salt
• 2 cups frozen corn
• 2 egg whites
• 2 tablespoons butter
• 1/4 cup grated cheese

Directions

1. Preheat oven to 375 degrees F.
2. In a medium bowl, whisk together the milk, flour, and salt.
3. Stir in the corn, egg whites, and butter.
4. Pour the mixture into a greased 8-inch baking dish.
5. Bake for 25 minutes, or until the top is golden brown and the center is set.
6. Sprinkle with the grated cheese and bake for an additional 5 minutes.

Interesting Facts

• Corn pudding is a traditional dish that is served in many parts of the United States.
• This version is a lightened-up version that still has all the flavor of the original.
• The addition of cheese in the last 5 minutes of baking helps to give the dish a rich flavor.