Asparagus Vinaigrette

Ingredients

• 2 bunches of asparagus, trimmed
• 1 tablespoon of olive oil
• 2 tablespoons of white wine vinegar
• 1 teaspoon of Dijon mustard
• 1 tablespoon of honey
• Salt and pepper to taste

Directions

1. Preheat your oven to 400 degrees Fahrenheit.
2. Place the trimmed asparagus on a greased baking sheet.
3. Drizzle olive oil over the asparagus, season with salt and pepper, and bake for 10-15 minutes.
4. In a separate bowl, whisk together the white wine vinegar, Dijon mustard, honey, and salt and pepper.
5. Once the asparagus is cooked, remove from the oven and let cool for 5 minutes.
6. Place the asparagus in a bowl and pour the vinaigrette over it. Gently toss until the asparagus is evenly coated.
7. Serve and enjoy!

Interesting Facts

• Asparagus is a great source of vitamins A, C and K.
• Asparagus is also a good source of fiber, folate and iron.
• Vinaigrette is a French dressing made with oil, vinegar, and herbs.