Kapusta

Ingredients

• 1/2 head of cabbage, chopped
• 3 slices of bacon, chopped
• 1/2 onion, chopped
• Salt and pepper, to taste

Directions

1. In a large skillet over medium heat, cook the bacon until crisp.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the cabbage and season with salt and pepper.
4. Cook for about 10 minutes, stirring occasionally, until the cabbage is tender.
5. Serve hot.

Interesting Facts

• Kapusta is traditionally served as a side dish, but it can also be served as a main course.
• Kapusta is a popular dish at Polish weddings, often served alongside pierogi.
• The dish is often made with smoked bacon for extra smoky flavor.