Kimchi Jun (Kimchi Patty)

Ingredients

• 1/2 cup kimchi, chopped
• 1/4 cup onion, chopped
• 1/4 cup green onion, chopped
• 1/4 cup carrots, shredded
• 1/4 cup red pepper, chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 teaspoon sesame oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup all-purpose flour
• 1/2 cup water
• 1 tablespoon vegetable oil, for frying

Directions

1. In a medium bowl, mix together the kimchi, onion, green onion, carrots, red pepper, garlic, ginger, sesame oil, salt, and black pepper.
2. In a separate bowl, mix together the flour and water to make a thick batter.
3. Add the kimchi mixture to the batter and mix until everything is evenly combined.
4. Heat the vegetable oil in a large skillet over medium-high heat.
5. Once the oil is hot, drop the kimchi mixture into the skillet in 2-3 inch round patties.
6. Fry the patties for 2-3 minutes per side, or until golden brown.
7. Remove the patties from the skillet and let cool before serving.

Interesting Facts

• Kimchi Jun is a popular Korean dish, usually served as a side dish or snack.
• Kimchi is a traditional Korean side dish made from fermented vegetables, usually cabbage or radish.
• Kimchi is believed to have originated in Korea over 2000 years ago.
• Kimchi is a rich source of vitamins, minerals, and probiotics, making it a great choice for a healthy snack or meal.