Sausage and Potato Filling

Ingredients

• 1 pound of ground sausage
• 3 cups of diced potatoes
• 1/4 cup of diced onion
• 1 teaspoon of garlic powder
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 cup of chicken broth
• 1/4 cup of heavy cream

Directions

1. In a large skillet, cook the sausage over medium heat until it is browned and cooked through.
2. Add the potatoes, onion, garlic powder, salt, and pepper to the skillet. Stir to combine.
3. Add the chicken broth and heavy cream to the skillet. Stir to combine and bring to a simmer.
4. Cover the skillet and cook for 20 minutes, stirring occasionally, until the potatoes are tender.
5. Serve hot.

Interesting Facts

• Sausage and potato filling is a great way to use up leftovers.
• This dish is a great source of protein and carbs, making it a well-rounded meal.
• The leftovers can be stored in the refrigerator for up to 3 days.