Peel and cut the butternut squash into fry-shaped pieces.
In a bowl, combine the olive oil, Chinese five-spice powder, garlic, salt, and pepper. Add the squash fries and toss to coat.
Spread the squash fries in a single layer on the air fryer basket and cook for 10-12 minutes, shaking the basket occasionally. The fries should be golden brown and crispy when done.
Serve hot and enjoy!
Interesting Facts
Chinese five-spice powder is a blend of five spices - cinnamon, star anise, fennel, Sichuan pepper, and cloves - that is widely used in Chinese and other Asian cuisines.
Butternut squash is a nutrient-rich vegetable that is high in vitamins A and C.
Air frying is a healthier alternative to deep-frying as it requires less oil.