Chinese Five-Spice Air Fryer Butternut Squash Fries

Ingredients

• 1 medium-sized butternut squash
• 1 tablespoon olive oil
• 1 teaspoon Chinese five-spice powder
• 1 clove garlic, minced
• Salt and pepper to taste

Directions

1. Preheat air fryer to 400°F.
2. Peel and cut the butternut squash into fry-shaped pieces.
3. In a bowl, combine the olive oil, Chinese five-spice powder, garlic, salt, and pepper. Add the squash fries and toss to coat.
4. Spread the squash fries in a single layer on the air fryer basket and cook for 10-12 minutes, shaking the basket occasionally. The fries should be golden brown and crispy when done.
5. Serve hot and enjoy!

Interesting Facts

• Chinese five-spice powder is a blend of five spices - cinnamon, star anise, fennel, Sichuan pepper, and cloves - that is widely used in Chinese and other Asian cuisines.
• Butternut squash is a nutrient-rich vegetable that is high in vitamins A and C.
• Air frying is a healthier alternative to deep-frying as it requires less oil.