Sun-Dried Tomato Chicken

Ingredients

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 3 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, drained and chopped
• 1/4 cup white wine
• 1/4 cup chicken broth
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh basil, chopped

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Season the chicken with salt and pepper and add it to the skillet.
3. Cook the chicken for 3-4 minutes per side, until golden brown.
4. Add the garlic and sun-dried tomatoes to the skillet and cook for 1 minute.
5. Pour in the wine and chicken broth and bring to a simmer.
6. Reduce the heat to medium-low and let the chicken simmer for 8-10 minutes, or until the chicken is cooked through and the sauce is reduced.
7. Stir in the parsley and basil and serve.

Interesting Facts

• Sun-dried tomatoes are a great way to add flavor and texture to dishes.
• White wine adds a subtle sweetness to the dish.
• Fresh herbs add a bright flavor to the dish.