Cheesy Broccoli Rice Casserole

Ingredients

• 1 cup of cooked white rice
• 1 head of broccoli, cut into florets
• 1/4 cup of butter
• 1/4 cup of all-purpose flour
• 2 cups of milk
• 1 cup of shredded cheddar cheese
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Directions

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a medium saucepan, melt the butter over medium heat.
3. Add the flour and stir to combine. Cook for 2-3 minutes, stirring constantly.
4. Slowly add the milk and whisk until the mixture is smooth and creamy. Cook for 5 minutes, stirring occasionally.
5. Add the shredded cheese and stir until melted and combined. Remove from heat.
6. In a 9-inch baking dish, layer the cooked rice, broccoli, and cheese sauce.
7. Bake for 30 minutes, or until the cheese is melted and bubbly.
8. Serve and enjoy!

Interesting Facts

• Cheesy broccoli rice casserole is a classic American comfort food.
• It is a great way to get your family to eat their broccoli!
• This casserole can be made in advance and stored in the refrigerator for up to 3 days.