Southern Ham and Brown Beans

Ingredients

• 1 pound of diced ham
• 2 cans of brown beans (drained)
• 1 small onion (chopped)
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of black pepper
• 1/2 teaspoon of paprika
• 1 teaspoon of chili powder
• 1/2 teaspoon of salt
• 1 cup of chicken broth

Directions

1. Heat a large skillet over medium heat. Add the ham and onion and cook until the ham is lightly browned and the onion is softened, about 5 minutes.
2. Add the garlic powder, black pepper, paprika, chili powder, and salt. Stir to combine.
3. Add the beans and chicken broth. Bring to a simmer and cook for 20 minutes, stirring occasionally.
4. Serve over hot cooked rice.

Interesting Facts

• This dish is a classic Southern favorite.
• This dish is a great way to use up leftovers from a ham dinner.
• This dish is a great source of protein, fiber, and vitamins.