Roasted Chicken with Rub

Ingredients

• 1 whole chicken, 3.5-4 lbs
• 1 tablespoon olive oil
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper

Directions

1. Preheat oven to 425°F.
2. Pat the chicken dry with paper towels.
3. Mix the spices together in a small bowl.
4. Rub the chicken with the olive oil and then rub it with the spice mixture.
5. Place the chicken on a roasting pan or baking dish.
6. Roast the chicken for 35-45 minutes or until the internal temperature of the chicken reaches 165°F.
7. Let the chicken rest for 10 minutes before serving.

Interesting Facts

• The rub used in this recipe is a great way to add flavor to any poultry dish.
• Roasting the chicken at a high temperature helps to lock in the moisture and flavor.
• Resting the chicken for 10 minutes before serving helps to keep the juices in the meat.