Easy Crab Linguine

Ingredients

• 1 lb. linguine
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/2 cup white wine
• 1 (6-ounce) can crab meat, drained and flaked
• 1/4 cup chopped fresh parsley
• Salt and freshly ground black pepper to taste

Directions

1. Cook the linguine according to package instructions.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the garlic and red pepper flakes and cook for 1 minute.
4. Add the white wine and bring to a simmer.
5. Add the crab meat and cook for 2 minutes.
6. Add the cooked linguine, parsley, and salt and pepper to the skillet and toss to combine.
7. Serve warm.

Interesting Facts

• Crab meat is a great source of protein.
• Parsley is a great source of vitamins A and C.
• Using fresh herbs will add great flavor to the dish.