Mom's Cheese Ball

Ingredients

• 2 8-ounce packages cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• 2 cloves garlic, minced
• 1 teaspoon dried parsley
• 1 teaspoon onion powder
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground black pepper
• 1/2 cup chopped pecans or walnuts

Directions

1. In a medium-sized bowl, combine cream cheese, cheddar cheese, garlic, parsley, onion powder, Worcestershire sauce, smoked paprika, and black pepper. Mix until well combined.
2. Form the cheese mixture into a ball and wrap in plastic wrap. Refrigerate for 30 minutes to an hour.
3. Spread the chopped nuts on a plate. Unwrap the cheese ball and roll it in the chopped nuts, pressing gently to make sure they stick.
4. Serve with crackers or fresh vegetables.

Interesting Facts

• Cheese balls have been around for centuries and can be traced back to the 18th century.
• This cheese ball can be made ahead of time and stored in the refrigerator for up to a week.
• You can also freeze the cheese ball for up to three months.
• The chopped nuts can be swapped out for other toppings such as chopped parsley, bacon bits, or chives.