Creamy Garlic and Onion Spaghetti

Ingredients

• 1 pound spaghetti
• 3 tablespoons olive oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/4 cup white wine
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped parsley, for garnish

Directions

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8 minutes.
2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened and lightly browned, about 5 minutes. Add the garlic and red pepper flakes and cook for 1 minute more.
3. Add the white wine to the skillet and cook until almost completely evaporated, about 3 minutes.
4. Add the heavy cream and Parmesan cheese and stir to combine. Simmer until the sauce is thickened and creamy, about 5 minutes.
5. Drain the spaghetti and add it to the skillet. Toss to coat the spaghetti with the sauce.
6. Serve the spaghetti garnished with parsley.

Interesting Facts

• Garlic is a powerful immune-boosting food and is also a great source of antioxidants.
• Caramelized onions are a great way to add sweetness and depth of flavor to any dish.
• Heavy cream adds richness and creaminess to this dish, making it extra comforting and delicious.