Peanut Butter Chili

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 pound ground beef
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) black beans, drained and rinsed
• 1/2 cup peanut butter
• Salt and pepper, to taste

Directions

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook for 3 minutes, stirring occasionally.
2. Add the bell pepper and ground beef and cook until the beef is cooked through, about 5 minutes. Drain any excess fat.
3. Add the chili powder, cumin, paprika, oregano, diced tomatoes, and black beans and stir to combine. Bring to a simmer and cook for 10 minutes.
4. Add the peanut butter and stir until combined. Season with salt and pepper, to taste.
5. Serve hot with your favorite toppings.

Interesting Facts

• This chili is a great way to use up any leftover peanut butter in your pantry.
• It can be made in advance and stored in the refrigerator for up to 3 days.
• It can also be frozen for up to 3 months.