Brown Spanish Rice

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 1 cup long-grain white rice
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 cup diced tomatoes
• 2 cups vegetable broth

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Stir in the rice and garlic and cook for 2 minutes.
4. Stir in the paprika, cumin, and tomatoes and cook for 1 minute.
5. Pour in the vegetable broth and bring the mixture to a boil.
6. Reduce the heat to low, cover the skillet, and simmer for 15 minutes.
7. Remove the skillet from the heat and let stand, covered, for 5 minutes.
8. Fluff the rice with a fork and serve.

Interesting Facts

• Brown Spanish Rice is a great side dish for tacos, burritos, enchiladas, and other Mexican dishes.
• It can also be served as a main dish with grilled vegetables or a salad.
• Brown Spanish Rice is a great way to add more vegetables to your diet.