Heart-Attack Burger

Ingredients

• 1 pound ground beef
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 bacon strips, cooked and crumbled
• 2 cups shredded cheddar cheese
• 4 hamburger buns

Directions

1. Preheat the grill to medium-high heat.
2. In a large bowl, combine the ground beef, Worcestershire sauce, garlic powder, salt and pepper. Mix until just combined.
3. Divide the mixture into four equal portions and shape each portion into a patty.
4. Grill the patties for 8-10 minutes, flipping once halfway through, until the burgers are cooked through.
5. Top each burger with crumbled bacon and cheddar cheese. Grill for an additional 2-3 minutes, or until the cheese is melted.
6. Serve the burgers on the hamburger buns.

Interesting Facts

• The Heart-Attack Burger is believed to have originated in the 1950s in the United States.
• This burger is also known as a bacon cheeseburger, a double cheeseburger, or a triple cheeseburger.
• It is said that the name of this burger is a reference to its high fat and cholesterol content.