Chicken Piccata II

Ingredients

• 2 chicken breasts, boneless and skinless
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/3 cup white wine
• 1/4 cup fresh lemon juice
• 2 tablespoons capers
• 2 tablespoons fresh parsley, chopped fine

Directions

1. In a shallow dish, mix together the flour, salt, and pepper.
2. Dredge the chicken in the flour mixture and shake off the excess.
3. In a large skillet, heat the olive oil and butter over medium heat. Add the chicken to the skillet and cook until golden brown and cooked through, about 4-5 minutes per side.
4. Remove the chicken from the skillet and set aside.
5. Add the garlic to the skillet and cook for 1 minute.
6. Add the wine, lemon juice, capers, and parsley to the skillet and bring to a simmer.
7. Return the chicken to the skillet and cook for an additional 2-3 minutes.
8. Serve the chicken with the sauce spooned over the top.

Interesting Facts

• Piccata is an Italian word meaning "in the style of Piacenza" which is a northern Italian city.
• Lemon juice is a common ingredient in Italian cuisine, as it is believed to enhance the flavor of many dishes.
• Capers are small, pickled buds from a Mediterranean bush that add a unique flavor to many dishes.