Corn Soup

Ingredients

• 1 tablespoon butter
• 1 onion, chopped
• 1 clove garlic, minced
• 4 cups chicken or vegetable broth
• 2 cups corn kernels, fresh or frozen
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup heavy cream

Directions

1. Melt the butter in a large pot over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Stir in the broth, corn, salt and pepper, and bring to a simmer.
4. Reduce the heat to low and simmer for 15 minutes.
5. Remove the pot from the heat and stir in the cream.
6. Serve hot.

Interesting Facts

• Corn soup is a popular dish in many countries, including the United States, Mexico, and Brazil.
• Corn soup is a great way to use up leftover corn on the cob.
• Corn soup can be spiced up with chili powder, cumin, or hot sauce.