Savory Oatmeal Breakfast Casserole

Ingredients

• 1 cup rolled oats
• 2 tablespoons butter
• 1 cup diced onion
• 1 cup diced bell pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 cups shredded cheese
• 6 eggs
• 1 cup milk

Directions

1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. In a large skillet, melt butter over medium heat. Add diced onion and bell pepper and cook until softened, about 5 minutes.
3. Add garlic powder, paprika, salt, and pepper to the skillet and stir to combine. Remove from heat.
4. In a large bowl, combine oats, cooked vegetables, and shredded cheese. Stir to combine.
5. In a separate bowl, whisk together eggs and milk. Pour over oat mixture and stir to combine.
6. Pour oat mixture into prepared baking dish and spread evenly. Bake for 25 minutes, or until golden brown and set.

Interesting Facts

• Savory oatmeal is a great way to get your daily dose of oats while still enjoying a delicious breakfast.
• This casserole can be made ahead of time and reheated for a quick and easy breakfast.
• Feel free to customize this recipe by adding your favorite vegetables or proteins.