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French fries are a classic side dish that everyone loves. Whether you’re cooking at home or eating out, there’s something special about a plate of crispy, golden-brown French fries. Making your own fries is surprisingly easy and can be made with a variety of ingredients. From classic potato fries to sweet potato fries, there’s something for everyone.
To make crispy French fries, start with the right potatoes. Russet potatoes are a popular choice, as they are starchy and will give you the crispiest fries. You can also use sweet potatoes for a healthier alternative. Cut the potatoes into evenly-sized strips, about ¼ inch thick. Place the fries in a bowl and toss with olive oil, salt, and any other desired seasonings.
To cook the fries, heat oil in a skillet over medium-high heat. Once the oil is hot, add the fries in batches and cook for about 4 minutes, flipping occasionally to ensure even cooking. Once the fries are golden-brown, remove them from the pan and place them on a paper towel to drain the excess oil. Serve the fries with your favorite dipping sauce or as is – they’re delicious either way.
If you’re looking for French fries with a twist, give these recipes a try. For a Mexican twist, try these Baked Chili Cheese Fries. If you’re in the mood for something sweet, give these Cinnamon Sugar Sweet Potato Fries a try. And if you’re looking for a healthier option, try these Baked Parmesan Zucchini Fries.
No matter which recipe you choose, these French fries recipes are sure to satisfy your craving. Enjoy!
