Spicy and Flavorful Cajun Home Fries

Transform your breakfast potatoes into a spicy and flavorful dish with this Cajun home fries recipe. These crispy and tender potatoes are seasoned with a blend of Cajun spices, giving them a unique and zesty taste. Serve them as a side dish or breakfast staple, and enjoy the bold flavors of Cajun cuisine.

Ingredients

• 4 large russet potatoes
• 1 tablespoon Cajun seasoning
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil

Directions

1. Wash and scrub the potatoes, then cut them into small cubes.
2. In a large bowl, combine the Cajun seasoning, paprika, garlic powder, onion powder, salt, and black pepper.
3. Toss the potato cubes in the spice mixture until they are evenly coated.
4. Heat the vegetable oil in a skillet over medium heat.
5. Add the seasoned potato cubes to the skillet and spread them out in a single layer.
6. Cook the potatoes for about 15-20 minutes, flipping occasionally, until they are golden brown and crispy on the outside, and tender on the inside.
7. Serve the Cajun home fries hot as a side dish or breakfast accompaniment.

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