Transform your breakfast potatoes into a spicy and flavorful dish with this Cajun home fries recipe. These crispy and tender potatoes are seasoned with a blend of Cajun spices, giving them a unique and zesty taste. Serve them as a side dish or breakfast staple, and enjoy the bold flavors of Cajun cuisine.
Ingredients
- 4 large russet potatoes
- 1 tablespoon Cajun seasoning
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
Directions
- Wash and scrub the potatoes, then cut them into small cubes.
- In a large bowl, combine the Cajun seasoning, paprika, garlic powder, onion powder, salt, and black pepper.
- Toss the potato cubes in the spice mixture until they are evenly coated.
- Heat the vegetable oil in a skillet over medium heat.
- Add the seasoned potato cubes to the skillet and spread them out in a single layer.
- Cook the potatoes for about 15-20 minutes, flipping occasionally, until they are golden brown and crispy on the outside, and tender on the inside.
- Serve the Cajun home fries hot as a side dish or breakfast accompaniment.
