Creamy and Delicious Artichoke Cheese Dip

This recipe for artichoke cheese dip is the perfect appetizer to impress your guests. Made with creamy cheese, tangy artichokes, and aromatic herbs, this dip is a crowd-pleaser. It pairs well with tortilla chips, bread slices, or crackers. The dip is easy to prepare and can be served warm or cold. It is a great option for parties, game nights, or any gathering. You'll love the combination of flavors and textures in this delectable dip.

Ingredients

• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the chopped artichoke hearts, Parmesan cheese, mozzarella cheese, mayonnaise, sour cream, minced garlic, chopped parsley, dried oregano, salt, and black pepper.
3. Transfer the mixture to a 9-inch baking dish or oven-safe skillet.
4. Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
5. Remove from the oven and let it cool for a few minutes before serving.
6. Garnish with additional chopped parsley, if desired.
7. Serve warm with tortilla chips, bread slices, or crackers.

Interesting Facts