Authentic Carolina BBQ Sauce Recipe

This tangy and spicy Carolina BBQ sauce is the perfect accompaniment for grilled meats. With its vinegar-based and mustardy flavor, it adds a unique twist to your barbecue. The sauce is easy to make and can be used as a marinade, basting sauce, or dipping sauce. Fire up your grill and get ready for a taste of the Carolinas!

Ingredients

• 1 cup apple cider vinegar
• 1/2 cup yellow mustard
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons worcestershire sauce
• 2 tablespoons hot sauce
• 1 tablespoon paprika
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. In a medium-sized saucepan, combine the apple cider vinegar, yellow mustard, ketchup, brown sugar, Worcestershire sauce, hot sauce, paprika, chili powder, garlic powder, onion powder, salt, and black pepper.
2. Whisk the ingredients together until well combined.
3. Place the saucepan over medium heat and bring the mixture to a simmer.
4. Reduce the heat to low and let the sauce simmer for 5 minutes, stirring occasionally.
5. Remove the sauce from heat and let it cool to room temperature.
6. Transfer the sauce to a jar or airtight container and refrigerate until ready to use.
7. The Carolina BBQ sauce is ready to be used as a marinade, basting sauce, or dipping sauce for your favorite grilled meats.

Interesting Facts