Experience the vibrant flavors of Singapore with this mouthwatering recipe for tender pork spare ribs. Marinated in a delicious blend of Asian spices and sauces, these ribs are then baked to perfection for a juicy and tender result. Serve with fragrant jasmine rice and a side of fresh steamed vegetables for a complete and satisfying meal. This recipe is sure to impress your family and friends with its authentic taste and tender texture.
Ingredients
- 2 pounds pork spare ribs
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 1 tablespoon Chinese rice wine
- 1 teaspoon five-spice powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup water
- Chopped green onions, for garnish
Directions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine soy sauce, oyster sauce, hoisin sauce, honey, sesame oil, grated ginger, minced garlic, Chinese rice wine, five-spice powder, salt, and black pepper. Mix well to make the marinade.
- Place the pork spare ribs in a baking dish and pour the marinade over them. Make sure the ribs are well coated. Cover the dish with aluminum foil and marinate in the refrigerator for at least 2 hours or overnight for best results.
- Remove the ribs from the refrigerator and let them come to room temperature. Add water to the baking dish, cover with foil, and place in the preheated oven.
- Bake the ribs for 1 hour, then remove the foil and continue baking for an additional 30 minutes or until the ribs are tender and the top is caramelized.
- Remove the ribs from the oven and let them rest for a few minutes. Sprinkle chopped green onions over the ribs for garnish.
- Serve the Singaporean tender pork spare ribs with jasmine rice and steamed vegetables. Enjoy!
