Delicious and Flavorful Singaporean Tender Pork Spare Ribs Recipe

Experience the vibrant flavors of Singapore with this mouthwatering recipe for tender pork spare ribs. Marinated in a delicious blend of Asian spices and sauces, these ribs are then baked to perfection for a juicy and tender result. Serve with fragrant jasmine rice and a side of fresh steamed vegetables for a complete and satisfying meal. This recipe is sure to impress your family and friends with its authentic taste and tender texture.

Ingredients

• 2 pounds pork spare ribs
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• 1 tablespoon Chinese rice wine
• 1 teaspoon five-spice powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup water
• Chopped green onions, for garnish

Directions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine soy sauce, oyster sauce, hoisin sauce, honey, sesame oil, grated ginger, minced garlic, Chinese rice wine, five-spice powder, salt, and black pepper. Mix well to make the marinade.
3. Place the pork spare ribs in a baking dish and pour the marinade over them. Make sure the ribs are well coated. Cover the dish with aluminum foil and marinate in the refrigerator for at least 2 hours or overnight for best results.
4. Remove the ribs from the refrigerator and let them come to room temperature. Add water to the baking dish, cover with foil, and place in the preheated oven.
5. Bake the ribs for 1 hour, then remove the foil and continue baking for an additional 30 minutes or until the ribs are tender and the top is caramelized.
6. Remove the ribs from the oven and let them rest for a few minutes. Sprinkle chopped green onions over the ribs for garnish.
7. Serve the Singaporean tender pork spare ribs with jasmine rice and steamed vegetables. Enjoy!

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